Whether you're camping or waiting out the end of the world, here's the best gear to help you survive.
If you like beer and you like making stuff, then you'll love making beer. Here's how to get started.
500 beers for those hot summer days ahead.
No matter which of the 50 states you find yourself in, you'll find yourself around great beer.
A new technology allows law enforcement to track legal marijuana using DNA.
The red, white, and brews.
Whether its Hitchiker's Guide, Game of Thrones or Star Trek, there's a beer that perfectly matches your particular nerd tastes.
The Wild Horse Wind Farm in Washington protects 11,000 acres and powers 63,000 homes. And man, they love what they do.
Dogfish Head discovers that a substance designed for maximum discomfort actually makes a pretty good beer ingredient.
Brewers, engineers, and researchers are pushing the boundaries of hoppy beer.
Dogfish Head created a beer packed with eight times more nutrients than a standard lager.
Less daylight means more acceptable drinking hours.
For the caffeine-obsessed and the snobby latte lover.
I drank a lot of pints, logged a lot of miles, dug up some scientific studies, and called a few Olympians to find out.
Running can be a cumbersome process, but these inexpensive additions could make your next workout an easier one.
Today's best schools for tomorrow's world.
It's a beer-lover's favorite time of year.
Besides water, beer is the most important beverage of the summer.
We tried 99 different IPAs, and these are the ones that stood out.
It takes some practice, but keeps these tips in mind so you can create an IPA to rival the very best.
Barrel-aged beer meets nitro carbonation in the latest brewing innovation from the Dogfish Head Brewery.
Although ales reign supreme for craft brewers, lagers still remain the world's most popular style of beer.
It won't be making Dublin's most popular stout, but what it might make is definitely American in tradition.
Once a haven for beer lovers, the monthly beer club faces extinction. But one great exception survives.
Pastrami, asparagus, and pie—this is what happens when brewers get creative.